Located in Santa Venetia in Marin County, California. 

Established in 1962, the Chalet Basque Restaurant is one of Marin’s oldest and most well-respected restaurants. Settled in the beautiful neighborhood of Santa Venetia, in the city of San Rafael, the Chalet Basque has been consistently serving the residents of Marin county delicious cuisine inspired by the Basque Region of France and Spain.

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In the early 1970s, Roger Minhondo, came from the village of Irisssary, France, to work as the executive chef at the newly founded Chalet Basque Restaurant. After helping to create many popular dishes that helped give the Chalet Basque its notoriety, Roger set out to establish his own restaurants: The Normandy and The Guernica. Though both restaurants became popular destinations, Roger returned to buy the Chalet Basque in 2000. Now in its 18th year, under Roger’s son Patrick's ownership, the restaurant is serving its well-known traditional dishes and new creations inspired by time spent in the Bay Area.

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Patrick has always had a skill and passion for hospitality. Having had such a successful restauranteur as a father, Patrick has been in the restaurant business, literally, since he was a baby. Later on, after high school, he took a break from his major in hospitality management at UC San Diego when the opportunity arose for him to travel and work in France. With his added experience in fine dinning in Europe, Patrick returned to uphold Le Chalet Basque’s exceptional reputation for delectable cuisine and unmatched, warm, family atmosphere. Entrepreneurs wear many hats, and Patrick is no exception. You can find him bartending, cooking, serving, and stepping into any other role that needs filling, all while making each customer feel special. 

Phone

(415) 479-1070

 PRIVATE EVENTS call

direct 415-328-3091

Location

405 North San Pedro Rd

San Rafael

California, 94903

Hours

WED-SUN

Lunch PRIVATE EVENTS

open 4pm-8:30pm FOR

Dining Reservations

RESTAURANT/BAR C;LOSES

AT 11 pm

MONDAY AND TUESDAYS

CLOSED Except FOR

PRIVATE EVENTS

Looking for a place to host your next birthday party, business meeting, holiday party, etc.? We’ve got you covered! Below is our sample banquet menu. We can create and customize a delicious menu to suit your event! THIS IS JUST A SAMPLE MENU. To book a party, please contact us via phone or email. 415-479-1070 or direct 415-328-3091 ask for patrick. We look forward to working with you!

5 Course Sample Banquet Menu

Pate Appetizer

Water Cress Soup

Mixed Greens, Salad Vinaigrette

Entree Choice of one:

Grilled New York Steak, herbed butter

Poached Salmon, Piccata

Poulet Chalet Basque, half roasted chicken

Veal Piccata

Vegetarian Pasta

Dessert

Spumoni Ice Cream

5 Course Menu $57.95