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LE CHALET BASQUE
Open wednesday-sunday 4pm-8;30pm for dining reservations
bar/restaurant closes 11pm
PRIVATE EVENTS/BANQUETS AVAILABLE 7 DAYS/WEEK LUNCH AND DINNER
On-site and off-site Catering available 7 days/week Lunch AND DINNER
DELIVERY CAN BE ORDERED THROUGH DINE-IN MARIN OR THROUGH the DOORDASH app!
VALENTINE’S DAY MENU 2025
FOUR Course Dinner $62.95 PER PERSON
First Water Cress Soup
Second Mixed Greens, Salad Vinaigrette
Entrée Paella Valenciana
Fresh Sand Dabs, meuniere
Scampi a la Plancha
Grilled New York Steak, Béarnaise
Breast of Chicken, Cordon Bleu
Boeuf Bourguignon
Rack of Lamb du Chef $85
Dessert Marquis au Chocolat
OR
FRESH BERRY MELBA
VALENTINES DAY Champagne Special,
Nicholas Feuillatte Brut
Glass $17 Bottle $90
REGULAR MENU UNAVAILABLE ON HOLIDAYS
Regular dining MENU
APPS/SALADS
Soupe du Jour $7.5
Pâté Maison $7.50
French Onion Soup $11
Escargots $18.5
Frog Leg Appetizer $19.5
4 legs, lemon, butter, garlic
Grilled Prawns á la Provençal $15.50
4 Grilled Prawns, Lemon, Butter, & Garlic
Caesar Salad $12.5
Add Bay Shrimp or Chicken +$7
Add Grilled Salmon (1 pc.) +$10
Side Salad $6.50
ENTRÉES
3 course meal: includes soupe du jour & salad, mixed greens
Daily specials available
Sweetbreads $39.5
Port wine & mushrooms
Braised Lamb Shank $39.95
Sheep Herder Style with white Beans
Sand Dabs a la meuniere $38.5
Lemon & Butter
Salmon Piccata $38.5
Poached Filet of Salmon with Lemon, Butter & Capers
Scampi á la Plancha $33.5
6 Grilled Prawns, Provençal Sauce (Lemon, Butter, & Garlic)
Frog Leg Entree $38.5
6 frog legs, lemon, butter, garlic
Chicken Cordon Bleu $38
Extra Cheese Sauce +$2
Ham & Cheese, Wrapped in Breaded, Tender Chicken Breast
Poulet Chalet Basque $34.5
Roasted Half Chicken, Madeira Mushroom Sauce
Two Duck, Grilled Breast and Duck Leg Confit $49.95
Veal Piccata $39.50
Boeuf Bourguignon $38.5
*Grilled Lamb Chops, Bordelaise $39.95
*Grilled New York Steak $39
*Cheeseburger & Fries $26.5
*Chopped Sirloin & Fries $26.5
Linguini Basquis
Add Chicken $29.5 Add Prawns $33.5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
KIDS (12 & under)
2 course meal: includes soupe du jour OR a side salad
Grilled N.Y. Steak, 6 oz. $17.5
Grilled Chicken & French Fries $16.5
Poached Salmon & Rice $16.5
Linguini with Butter $11.5
DESSERT
MARQUIS AU CHOCOLAT $12.5
Flourless Chocolate Mousse Cake
N.Y. CHEESECAKE $12.5
RICE PUDDING $8.50
FLAN $10.5
GATEAU BASQUE $12.5
Soft Shortbread-Type Dough Filled with Almond Pastry Cream
ICE CREAM $8.5
Chocolate, Vanilla, Spumoni, or Mango Sorbet