LE CHALET BASQUE

Open wednesday-sunday 4pm-8;30pm for dining reservations

bar/restaurant closes 11pm

PRIVATE EVENTS/BANQUETS AVAILABLE 7 DAYS/WEEK LUNCH AND DINNER

On-site and off-site Catering available 7 days/week Lunch AND DINNER

 

DELIVERY CAN BE ORDERED THROUGH DINE-IN MARIN OR THROUGH the DOORDASH app!

REGULAR MENU UNAVAILABLE ON HOLIDAYS

ONGI ETORRI

HAPPY THANKSGIVING - Thanksgiving menu 2024

FOUR COURSE DINNER

Watercress Soup (Course 1)

Spring Mixed Salad (Course 2)

MAIN

Choice of one: (Course 3)

Turkey, with all the trimmings

Poached Salmon, Mousseline

Grilled N.Y. Steak, bearnaise sauce

Boeuf Bourguignon

DESSERT: (Course 3)

 Pumpkin Pie or Ice Cream

$59.95 per person

($23.95 Kids 12 and Under)

Regular dining MENU

APPS/SALADS

Soupe du Jour $7.5

Pâté Maison $7.50

French Onion Soup $11

Escargots $18.5

Frog Leg Appetizer $19.5

4 legs, lemon, butter, garlic

Grilled Prawns á la Provençal $15.50

4 Grilled Prawns, Lemon, Butter, & Garlic

Caesar Salad $12.5

Add Bay Shrimp or Chicken +$7

Add Grilled Salmon (1 pc.) +$10

Side Salad $6.50

ENTRÉES

3 course meal: includes soupe du jour & salad, mixed greens

Daily specials available





Sweetbreads $39.5

Port wine & mushrooms

Braised Lamb Shank $39.95

Sheep Herder Style with white Beans

Sand Dabs a la meuniere $38.5

Lemon & Butter

Salmon Piccata $38.5

Poached Filet of Salmon with Lemon, Butter & Capers

Scampi á la Plancha $33.5

6 Grilled Prawns, Provençal Sauce (Lemon, Butter, & Garlic)

Frog Leg Entree $38.5

6 frog legs, lemon, butter, garlic

Chicken Cordon Bleu $38

 Extra Cheese Sauce +$2

 Ham & Cheese, Wrapped in Breaded, Tender Chicken Breast

Poulet Chalet Basque $34.5

Roasted Half Chicken, Madeira Mushroom Sauce

Two Duck, Grilled Breast and Duck Leg Confit $49.95

Veal Piccata $39.50

Boeuf Bourguignon $38.5

*Grilled Lamb Chops, Bordelaise $39.95

*Grilled New York Steak $39

*Cheeseburger & Fries $26.5

*Chopped Sirloin & Fries $26.5

Linguini Basquis

Add Chicken $29.5 Add Prawns $33.5







*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

KIDS (12 & under)

2 course meal: includes soupe du jour OR a side salad

Grilled N.Y. Steak, 6 oz. $17.5

Grilled Chicken & French Fries $16.5

Poached Salmon & Rice $16.5

Linguini with Butter $11.5

DESSERT

MARQUIS AU CHOCOLAT $12.5

Flourless Chocolate Mousse Cake

N.Y. CHEESECAKE $12.5

RICE PUDDING $8.50

FLAN $10.5

GATEAU BASQUE $12.5

Soft Shortbread-Type Dough Filled with Almond Pastry Cream

ICE CREAM $8.5

Chocolate, Vanilla, Spumoni, or Mango Sorbet

menu subject to change due to availability of ingredients